This knife from Tatara is built from an ultra-sharp Japanese steel material which makes the blade razor-sharp all day long. These are brands which make the most outstanding cutting tools made from premium materials and technologies. It is known as the G-10 handle, and it delivers the ultimate grip in all conditions for all discerning chefs. The handle of this santoku knife is created using both polypropene and Santoprene, to extend the lifespan of the unit. Today we’re focusing on their Victorinox Fibrox Pro Santoku Knife, a fantastic knife made from superior materials for efficiency and durability.Â, This santoku knife is the best among the rest on the market. Most of the best Santoku knives are made from high carbon non-stain German or Japanese steel, which is highly resistant to rust and excessive impact. Emily Goddard @emilysgoddard. Our editors independently research, test, and recommend the best products; you can learn more about our You can choose a length between 4 inches to 9 inches and there are a total of 6 options available. This is one of the best Santoku knives out there. Ergonomically shaped to aid you on demanding cutting tasks of one of the best Japanese chef knives available, the Genesis Santoku Knife by Mercer Culinary is no doubt, the choice to pick when looking for value and quality. Think about what you really need before you choose a Santoku knife. The handle of this santoku knife is as ergonomic as its comfortable. This knife is dishwasher safe, although hand washing is recommended. Out of all the available brands in the market today, the Mercer brand stands tall with all its products being of high quality. While home cooks have a wide variety of knives to choose from, NSF-certified knives are most likely in the kitchens of your favorite restaurants. This knife is both reliable and durable and can make cutting fresh again for all culinary experts. The blade has a flat cutting edge and the handle is in line with the top edge of the blade. If you are looking for blades specialized for cutting meat, check out our guide to the best meat cleavers.Â, Steel forged blade outperforms high-end cutlery, Ground hollows are further from the cutting edge, Tapered tang is not the same as a full tang, The clasp looks and feels cheap compared to the quality of the blade. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. Every Mercer Culinary knife comes with a limited lifetime warranty and an NSF certification which is handed to the manufacturer after rigorous tests and experiments. It is the perfect cutting tool for all chefs and kitchen lovers as it aids in the chopping, slicing, and cutting off every meat, fish, and vegetables. The handle is triple-riveted for security, and even the rivets are decorative, with a three-metal mosaic pattern. For such strength, one needs to pay attention to the material used in developing their preferred knife. It earns its place as one of the best Santoku knives and it is definitely one of the best when it comes to value for money. Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife, Best Self-Sharpening: The ergonomics of this unit merges balance and flexibility perfectly, making this knife the greatest among the rest in today’s market. Of course, you need one for yourself, but this comes in a box that would also make it a lovely gift for any cook you know. We looked for a variety of factors as we selected our top 10 knives, including: The handle is particularly comfortable. Zwilling J.A. A good santoku at a budget price, this has a stamped blade with a Granton edge that prevents food from sticking to the blade and minimizes friction. Offering a number of features and sleek design, it makes an ideal choice for anyone. Synthetic materials can be more resistant to kitchen oils and cleaning products and tend to cost less, while many people prefer the natural look of wood. The knife has a full tang for better balance and a taper-ground edge that stays sharper longer. Our first knife review will be on the Mercer Culinary Millennia Santoku Knife. These brands have enough expertise in the design and production of such knives; thus, and we believe that all their products will do a great job. ", "The knife sharpens itself every time you insert it into the sheath or remove it. Shun Cutlery Premier Seven-Inch Santoku Knife. It makes cooking just a little bit more pleasurable. Top 10 Best Santoku Knife To Buy 2020 Reviews 1 Global 7″ Hollow Ground Santoku Knife G 80. When searching for the best Santoku knife, you will need to make sure that the blade is sharp and durable. We may receive commissions on purchases made from our chosen links. The best knife size will be determined by your needs and the items you will be slicing. It's lightweight, well balanced, sharp as can be, and comfortable to hold. Made by a multi-generational family-run business that prides itself on engineering and innovation, this is sure to be one of the prettiest knives you’ll own. In today's market, there are countless varieties of santoku knives, manufactured by different brands all across the globe. Also Read: Best Carving Knife Reviews And Buying Guide. It is excellent for the cutting and chopping of sushi, vegetables, and meat and is very comfortable to handle. The MAD SHARK – 8″ Santoku Knife provides excellent value for your money. It has a full tang for better balance and three rivets that hold the handle securely. We’ve given a 9.8/10 rating, with the heaviness just letting it down slightly. The end of the blade has a rounded curve called a sheep’s foot, rather than a sharp point that’s more common with Western blades. The material out of which the knife is constructed is very important. 14 best santoku knives to perfect Japanese food preparation techniques Whether you’re an amateur or a seasoned chef, one of these will enhance your culinary skills. The handle is designed to be ergonomic, while the tapered bolster makes it comfortable to hold, with perfect balance. The handle used for this knife is very ergonomic. Henckels TWIN Signature Hollow Edge Santoku Knife Excellent 100% satisfaction or money-back guarantee, Blade edge stands a high risk of damage and chipping. Reviews - To discover the performance of every chosen item on our list, we resorted to customer reviews on various online platforms. Hand wash is recommended, not dishwasher safe, The Paudin Boning Knife is the best santoku knife in the history of cutting tools. Made from 67-layer high carbon Japanese stainless steel, the razor-sharp edge makes slicing easy. Every item on our list is budget-friendly and doesn't demand a lot of investment. This Victorinox Swiss Army knife is very easy to handle. She covers kitchen tools and gadgets for The Spruce and is the author of Make Ahead Bread. No matter what you plan on cutting or chopping, the Dalstrong santoku knife will be there to give you the assistance you require.Â. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. Best Santoku Knives. It features a triple riveting system to the full tang and is also ergonomically rounded for more grip and security. The first difference you’ll probably notice is the size. Maintenance of this kitchen essential is straightforward and doesn’t demand much. It slices, minces, and dices all your foods into thin pieces for all your culinary creations. Handles affect the performance of your knife this, and you must ensure that any knife you opt for has a handle that delivers balance, safety, and control. Price - Our editorial team considered the resources of every reader and the different budgets they possess before creating this recommendation list. This knife is so useful that its use is common in-house kitchen as well as profession kitchen. We, therefore, deem that the Shogun Series of DALSTRONG is the best Santoku knife out of all the products we've featured. This will provide you with all the necessary information needed, especially with regard to how it behaves after regular use and how it should be maintained. From its intricate design down to its sophisticated construction, this knife will offer you a premium and long-lasting performance! Where the chef’s knife’s edge is curved, the santoku’s is straight. It is a member of Zelite’s Alpha Royal series and is made with durable Japanese steel. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. It has a Granton edge that keeps food from sticking for easier slicing, dicing, and chopping, while the full bolster protects the cook’s hand. This is one of the best Santoku knives in the world, and it is the most well-designed cutting tool produced by Mercer Culinary. A: A seven-inch santoku knife performs just as a regular santoku knife does. At seven inches, it is designed to be lightweight and easy for anyone to use for a variety of tasks. It is six inches in length and is made from the best stainless steel material in the world. It should be able to slice fish, meat, and other items very finely. This blade is made with advanced stainless steel that makes it a premium yet affordable option. Cooks who like their larger santoku knives will love this mini version that can take the place of a utility knife or a paring knife. The Tatara Santoku Knife is a seven-inch cutting knife manufactured to be the perfect kitchen cutting tool for chefs and culinary professionals. It is an Asian inspired knife that has slowly found its way into the hearts of culinary professionals around the world. They care about every suggestion made; thus, they create product after months of research and endless rigorous tests. This is considered the standard length of a santoku knife in Japan. Here is a list of qualities to look for in picking out the best santoku knife … Designed to slice, dice and mince faster than a typical chef’s knife; it’s no wonder that many of us are now switching to using a Santoku as our everyday, all-purpose kitchen knife. ", "It's an ornate, triple-riveted cutting knife. Williams Sonoma's Santoku knives and Santoku knife sets are great for chopping herbs and slicing and dicing meats and veggies. The Zelite Infinity Alpha-Royal Series Santoku Knife is a beautiful and highly touted tool. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. We’ll start off on an inclusive note with a kitchen knife anyone can rely on for their daily needs. They are specially crafted to be sharp and durable, with the ability to get you enjoying all your cutting sessions. Best Santoku Knife of 2019. Be sure to also check out our reviews of the best bread knives for more blades you can add to your collection. Handles are made from different materials; thus, it is your duty to find the material you're most comfortable with. The PAUDIN High Carbon Stainless Steel Santoku Knife is a 7-inch kitchen knife that is crafted in the style of Japanese knives. Blade length: Blade length should not be based on the size of the cook’s hands, but instead on what the knife will be used for, the size of the food to be cut, and the size of the cutting surface, as well as the comfort of the user. The santoku knife cannot be used to peel vegetables or fruits and also cannot be used to cut bones and bread. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. The first product on our list is from Kai and the good part is that you get a lot of options in the Santoku Knife offered by this brand. They manufacture some of the world’s best knives which work day in and day out to make you more precise, productive, and creative in all your cooking endeavors. 10. This santoku knife from MAC's Professional line is an absolute pleasure to use, no matter the task. This is a superior santoku knife made from rust-resistant stainless steel. Due to the versatility of such blades, the specifications of the edge you wish to purchase must be up to par with standards. The sharpness of a santoku blade is essential, as it is designed to be versatile in its functions. Looking to splurge on something extra special? It features an ergonomically designed handle made for an excellent resistance to slip, even when your hands are wet. This is the best Santoku knife from Tatara, and it comes highly recommended by countless customers worldwide. It comes with an unmatched versatility that enables it to undertake all basic kitchen cutting tasks without any issues. With a superb length of seven inches, this knife is razor-sharp and features magnificent edge retention which sets a new standard for all santoku knives on the market. Wusthof Classic Hollow Edge Santoku Knife 4182, 5", Best Mini Santoku: The finest quality santoku knives are guaranteed to last you many years and provide versatile function in the kitchen. The traditionally Eastern Santoku, or ‘three virtues’ knife is becoming commonplace in our Western kitchens. Victorinox Fibrox Pro. To cut perfect slicer of cucumbers, chop up parsley leaves and cut your ham into munchable bits, you will need the help of a well-designed santoku knife. Durability - Your santoku knife is supposed to last for an extended period, even after regular use. Precision edge technology edge is sharper than the competition, Some chefs prefer the hollows to be mid-blade, Full bolster adds length to the handle compared to a traditional santoku. Choosing the Best Santoku Knife: What Qualities to Look For? The blade’s edge is very sharp and thin so it can cut food into thin strips. The Mad Shark knife features an oval-shaped hollow divot and features a hollow edge design which makes cutting extremely easy. They are a company with a collection of countless knife models, each of which possesses an exceptional quality and strength that can’t be found in other models by competing brands. We love this knife for many reasons, starting from its durable build. For a top-of-the-line santoku knife with a razor-sharp blade perfect for fine cuts, we recommend the Zwilling J.A. It is to be washed by hand and not a dishwasher as this may damage its materials. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. The handle material is very durable, so this knife will last for many years. Shorter than most santoku knives that are typically about 7 inches long, this is a great knife for folks with smaller hands, or simply for those who prefer a smaller blade. Kyocera 3-Piece Slicing Knife Set Ceramic, 5-inch 4.5-inch and 3-inch, Black Handle with White Blades 4.3 out of 5 stars 1,033. The best way to differentiate a santoku knife from a chef’s knife is by looking at its shape. 9 Best Santoku Knives. The full length of the knife is actually just over 12-inches, but the category it fits into is that of the 7-inch knife, as this measure refers to blade length. ", "Cooks who like their larger santoku knives will love this mini version, replacing a utility knife or a paring knife. Mercer Culinary Genesis Forged Santoku Knife, 7 Inch (M20707), The 9 Best Ceramic and Steel Knives of 2020, Best Budget: The small size also makes it handy for tucking into a picnic basket or for keeping it in the desk at work for lunch needs. Best Santoku Knife Buying Guide. The knife should also come with an ergonomic handle that is as durable as the blade. This is because their blades are designed to be extra sharp for these activities. Best Sellers in Santoku Knives #1. A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. But it’s not all about looks. REVIEW; DETAILS; Offering an exceptional bang for the buck, the Victorinox Fibrox Pro (around $45) is an excellent choice if you just need a simple knife for occasional use. This one from Mercer Culinary is NSF certified but still attractive enough for a home knife block. A santoku knife by definition is a cutting tool which can be used for three major cutting tasks, typically listed as mincing, dicing and slicing. It’s also great as a substitute for a utility knife for everyday cutting. Every knife design is seen as an act of love and ever packaging detail a sign of their care for everyone who makes a purchase. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans The list above contains some of the top Santoku knives available in the market. This santoku knife enables you to cut with laser precision, thanks to its full tang, nitrogen cooling and triple riveting systems. It comes with an ultra-sharp blade and an ergonomic handle which makes its use very enjoyable.Â, The Paudin boning knife is known as a fillet knife which is integrated with a comfortable and soft handle for the best grip. At less than $40, the Victorinox is a great value knife. It is designed using the basic santoku principles; thus, it is nimble enough for all your cutting, mincing, and dicing. review process here. Written by Chaz. Sabatier Forged Stainless Steel Santoku Knife, Best Hybrid: The Zelite infinity knife offers minimal slicing resistance, a full tang and a satisfying heft which leaves all customers extremely satisfied with every cut, chop or slice. The best part about this handle is that it delivers perfect balance and extreme comfort thanks to its tapered bolster. But so many features might confuse you. $24.99 - $94.88 #2. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife, Zelite Infinity Alpha-Royal Series Santoku Knife. Santoku knife is best for slicing, dicing, and mincing. The steel blade features a series of indentations that help prevent food from sticking to it. It must also be easy to clean and maintain as this also contributes to keeping the sharpness of the unit. This blade is beautiful as well as functional. Construction and Design; Best Santoku Knives. The Dalstrong Santoku Knife is one of the best santoku knives in the market today. Skip to the best santoku knife on Amazon. They provide a wide range of products which make our kitchens both beautiful and functional. It has a full tang that provides the best weight and balance, and three rivets for security. The knives design and properties make it more useful than other knives in the kitchen. Santoku knives work on fish, meat, and vegetables. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. Moreover, this kitchen tool has a well-crafted handle that makes it more comfortable to grip. The blade is made from high-carbon steel with an ideal cutting angle, and the handle is designed to be ergonomic and comfortable during use. Besides, it has a wide blade, which offers the user vast flexibility. If you are a chef or a culinary enthusiast in need of a reliable cutting tool, this will be your ideal option out of the lot.Â. We can vouch for its efficiency and durability; thanks to the fantastic features this knife comes with.Â. Handle material: From manmade materials to wood with pretty grain patterns, there are a lot of choices when it comes to handle materials. Kai Wasabi Black Santoku Knife, 6-1/2-Inch. If you are in the market for the best Santoku knives, our well-curated review will help. Best Santoku Knives. It’s an extremely durable knife, with a hand-hammered finish to reduce drag when cutting. Some of the brands known for their outstanding products include Tatara, Shun, Mercer Culinary and Zelite Infinity. Made from German stainless steel, it has an ergonomic textured stainless steel grip and balanced weight for the best control. A 7-inch blade can be used to cut a variety of foods while a 5-inch is better for smaller ingredients. OXO 23081 Good Grips Mini Santoku Knife, What to Look for When Buying a Santoku Knife. By Brittany Rowland. Customers seem to think so, too, with 83 percent giving this product a five-star rating at the time of publishing. Because the 7-inch blade is stamped, this knife is lighter in weight, which some cooks might prefer, and its unique shape allows it to be used as a spatula to scoop up the ingredients you're chopping. Maintenance couldn’t be easier since this knife sharpens itself every time you insert it into the sheath or remove it, so you’ll never need to use another sharpener to keep the knife at peak efficiency. It is made with high quality Japanese stainless steel and a 71-layered Damascus blade. The handle is made from a patented material that’s slip-resistant and ergonomically designed for comfortable cutting. The best Santoku knife for the money. Avoid soaking your knives in water or aluminum sinks as this might result in the pitting of your blade. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. Santoku knives are the most popular kitchen knife in Japan, similar in many respects to the western chef’s knife. A: Many brands are creating well-designed santoku knives, thus picking only one can be very tough. Buy From Amazon. Best Buy Santoku Knife Reviews 2020 1. The knife is designed from the blade to the handle, to make its use very comfortable and enjoyable. It slices steadily and precisely such that every chef can enhance their creativity and cutting skills with ease. The handle of the Genesis santoku knife offers superior comfort and excellent resistance to slip, with the ability to withstand both cold and hot temperatures. How to Choose the Best Santoku Knife. If you're looking to add a santoku knife to your collection, these are the best ones. When washing, use warm water and soap, before drying your knife with a soft towel. This is hollow ground, so foods won’t stick, and is tempered in liquid nitrogen for long-lasting performance. The word santoku means “three virtues,” after all. The Dalstrong Santoku Knife is one of the best santoku knives in the market today.Â, This is an impressive knife unit made with the highest quality steel from Japan. Santoku knives are between 5-8” long and chef knives are usually 8-10”. Santoku knives are therefore … This knife is a versatile kitchen tool that comes with the features of a chef knife and cleaver all merged into one. The Best Santoku Knife: MAC Knife MSK-65 Professional Hollow Edge Santoku Knife. Well, if you are into cooking then, this might be the knife … ", "This is a great knife for folks with smaller hands, or simply for those who prefer a smaller blade. It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi. This Shun classic Santoku knife offers function and form in one package with a very reasonable price. Find Wusthof Santoku knives at Williams Sonoma. The Fibrox Pro knife is the perfect cutting tool for any culinary professionals. One-piece high-carbon, stain-free Japanese steel, Needs washing and drying straight after use, The second best santoku knife brand available on the market is Zelite. You may also like some of the best electric knives from our list, so be sure to check them out. ", "It has a stamped blade with a Granton edge and ergonomic handle. "The razor-sharp edge is perfect for fine cuts. Decide what feels best in your hand; if you are storing the knife in a block on the counter, you may also want to take the handle’s appearance into consideration. The Premier Seven-Inch Santoku Knife from Shun Cutlery is light, agile, and easy to use. Our top choice is the… Tatara Santoku Knife – 7 inch Japanese Sushi Knife VG10 Damascus So, go ahead and cut fish, veggies, and sushi confidently. Because of the flat blade, the santoku doesn’t rock on the cutting surface the way that the blade of a chef’s knife does, so it might take some practice to get used to the style. Your chosen santoku knife must offer you a very sharp edge which will not wilt or split. Insight on the various types of Santoku knives will bring you a step closure to choosing your best Santoku knife that will serve you the best. The best santoku knife is designed with features that far surpass other brands in performance and durability. We recommend the Mac santoku knife for all culinary professionals. It has a Santoprene handle for a safe, comfortable grip and a 7-inch blade made from German steel that is rust- and corrosion-resistant. It is a high-carbon, no-stain German X50 Cr Mo V15 cutting tool, rust, corrosion, and Discoloration-resistant. This is an impressive knife unit made with the highest quality steel from Japan. in Japanese Knives. The soft, comfortable handle is easy to hang onto, even when hands are wet, and the stainless steel blade stays sharp and is easy to resharpen when needed. It features a 67 Damascus layer and a Rockwell hardness which offers you excellent resistance and performance at a reduced price. It’s great for all those small tasks, whether it’s slicing citrus for a cocktail or chopping chives for a garnish. As with most fine knives, this should be hand washed and dried immediately. ", "This knife combines the traditional shape of the santoku with a curved blade. This is an impressive design unit which can cut through all your foods with precision and accuracy. Get easy-to-follow, delicious recipes delivered right to your inbox. These are the top seven Santoku knives available on the market today: 1. You can cut all your vegetables, meats and fish with this santoku or offer it as a gift to foodies or to any culinary enthusiast you know. Unlike other knives, Santoku knife … The Mercer millennia knife is made from high carbon, Japanese steel metal, which is known to be extra sharp and extremely durable. This knife has a razor-sharp blade which resists corrosion, discoloration, and rust and features a precision forged construction meant to enhance its durability and stability. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of Western blades. Among the mentioned items of santoku knife review, we find the Xituo Utility Santoku Knife to be the most cutting-edge and can be considered as best chef knife. For the ultimate grip, safety and slip resistance, the Mercer millennia knife features textured finger points and a protective finger guard. While a pretty knife might not be your first priority, there’s something special about taking a knife from the rack that looks so stunning, with a tsunami rose Damascus pattern on the blade. Its shape positions the hand for proper cutting technique, so even new cooks will use proper cutting techniques. A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review, Best High-End: Sharpness - Every knife requires an extra sharp blade; else, its performance will be questioned. To ensure that you pick the ideal model for your culinary ventures, we have listed the vital factors you need to consider before making a selection. Oster Lindbergh 14 Piece Stainless Steel Cutlery Set, Black 4.5 out of 5 stars 6,069. A: There are mini santoku knives which measure exactly five inches. These reviews provided us with the much-needed information on each knife, and the best way they must be used. These are knives designed with Japanese design elements, materials, and features to make the cutting, chopping, and slicing processes much more manageable. Our guide to the best steak knives features more excellent blades you can use in your kitchen. Some of such brands include Mercer Culinary, Victorinox, Shun and Mad Shark. To always keep your cutting tools perfectly sharp, check out our top picks of the best knife sharpeners. ", "This one from Mercer Culinary is NSF-certified but still attractive enough for a home knife block. Handle - Even though we all admire the blade of knives for their performance, no knife will be complete without its handle. Made in Germany with an ice-hardened stamped blade, this santoku knife is a worthy addition to any cook’s kitchen. Supreme quality Japanese forged steel blade, Damascus finish doesn’t keep food from sticking. Meanwhile, the contoured edge makes it ideal for chopping vegetables and the hollow grind helps keep food from sticking to the blade. Meet the Mad Shark Kitchen knife, one of the best Santoku knives in the kitchen industry. It is six inches in length and features the use of high carbon for enhanced durability. The Shun Premier Santoku Knife is a beautifully crafted cutting tool made with easy to handle parts made from premium, durable materials. Brand - This article has listed models belonging to trusted manufacturers worldwide. For cheese lovers we have prepared a selection of the best cheese knife sets, so check them out. The Aikar Multi-Purpose Santoku Knife is one of the best on the market in terms of quality and price. The Dalstrong brand is loyal to their community and customers. The ideal blade size for a santoku knife, however, is 5.5 inches or 14cm. Also, the santoku’s spine tends to curve down the pointy end, while the chef’s knife has a more pointed tip. The Granton edge keeps food from sticking, for easier cutting and chopping. Shape positions the hand for proper cutting technique, so this knife is by looking at shape... By countless customers worldwide and 3-inch, Black 4.5 out of which the knife … best knives! Used to create extra thin slices of food up to par with standards handle of this santoku knife will. Seven-Inch cutting knife manufactured to be extra sharp and durable, so sure. Through all your Culinary creations of many brands in the market for the busiest of kitchens Tatara knife. Support chefs in their daily needs traditionally eastern santoku, or ‘three virtues’ knife one! Knife has a traditional Look and feel material in the market Mercer Culinary NSF-certified. 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